... My only Sweet Thinking

The coffee give us the opportunity to take a break without asking too much time. But to do this we need to follow a few good rules.

We need to learn to taste the different kind of blends, enjoying the features and choosing the one that we like or the one which most closely identified the pleasure we want to try.

We need also to remember that an excellent espresso is made by 7 grams of ground coffee, blended a’-la minute, to keep all the features of the product.
The grinding should be adjusted several time a day according to the varying atmosphere humidity.

The serving cup should be 60°C of temperature to exalt the aroma, but should not to be too hot to not burn lips.

Each cup in fact contains a sensory experience full of rewarding generated out of sense of view, sense of smell, sense of touch and sense of taste.

The experts say that after drinking a cup of  excellent coffee we should feel the desire to enjoy another one.

For our company is very important to give to the bar tender the support  he needs to keep always his knowledge and his imagine update and contemporary; that’s why we care about merchandising exactly in the same way we care about the quality of blends and the standard of our service.

In Italy our company has established training centre for bar tender needs such as: primarily how to make an excellent espresso; starting from the morning breakfast one, cocktails made with coffee to be proposed in different moments of the day; to make an aperitif alcoholic, soft drinks, coloured and smart one, how and what to prepare as snacks and tapas etc… etc ... and many other initiatives.